|
Advantages |
| •
Reduces variation in leaf size and shape, stunted
growth, cluster size, berry set, leaf
chlorosis in the vineyards. |
| •
Reduces premature flower & fruit drop, in vegetables. |
•
Improves fruit weight, texture and yield in all fruit and
vegetable crops. |
•
Increases chlorophyll content, oil content pod yield in
Oilseeds. |
| •
Reduces Yellowing of inter-venial areas of leaves in
legumes. |
•
Reduces stunted growth, poor tillering, brown rusty
spots in paddy. |
| •
Reduces poorly filled panicle in wheat, paddy. |
| •
Reduces problem of Barren ears in Maize. |
| •
Reduces Hollow heart in groundnut. |
| •
Reduces boll rot in cotton. |
| •
Increases seed cotton yield, lint index and reduced fiber
irregularity. |
