|
Advantages |
•
Reduces variation in leaf size and shape, stunted
growth, cluster size, berry set, leaf chlorosis
in the vineyards. |
•
Reduces premature flower & fruit drop,
in vegetables. |
•
Improves fruit weight, texture and yield in all
fruit and vegetable crops. |
•
Increases chlorophyll content, oil content
pod yield in Oilseeds. |
•
Reduces Yellowing of inter-venial areas
of leaves in legumes. |
•
Reduces stunted growth, poor tillering,
brown rusty spots in paddy. |
| •
Reduces poorly filled panicle in wheat, paddy. |
| •
Reduces problem of Barren ears in Maize. |
| •
Reduces Hollow heart in groundnut. |
| •
Reduces boll rot in cotton. |
•
Increases seed cotton yield, lint index
and reduced fiber irregularity. |
